Category: Waste and Recycling

Diving into the Dumpster Problem on Capitol Hill: Part 2 of 2

dumpstersHere it is, the long anticipated part deux of 2 posts on dumpsters. Back in March I posted a copy of the report we produced with funding through the Office of Economic Development where you can read the 15 mitigation strategies we offered to the City for consideration.

The City considered our recommendations and then decided to ignore most of them. The good news, they are moving forward with a plan to address the problem.

Seattle Public Utilities (SPU) is leading the implementation of a very hands-on program that includes “reviewing polices on storing trash and recycling in the right-of-way and performing site reviews of businesses that have dumpsters stored on streets and sidewalks, with the goal of removing all dumpsters and carts from the right of way.”

In April, SPU began reaching out to impacted businesses to review alternative solid waste service options and costs. The utility is providing information on solid waste service types as well as recycle and compost service information and education.

We support SPU’s very high-touch approach. Each business has unique site characteristics that makes a one-size-fits-all solution untenable.

We also plan to stay connected to the implementation process. Capitol Hill Housing is partnering with the Capitol Hill Chamber’s Clean and Safe Committee to monitor SPU’s progress and participate in a six-month evaluation to see just how many dumpsters and totes are removed. We also will help develop a follow up strategy to the City’s outreach and education effort.

Thinking Outside of the Bin: Seattle Food Rescue & Capitol Hill Housing Team Up

Walking through your local grocery store at the end of the day, have you ever wondered what they do with all the food that didn’t sell? The sad truth is that most of it will be discarded. Americans throw away 37 million tons of food each year, nearly 1/3 of what is produced.

That is the kind of needless waste that Seattle Food Rescue (SFR) aims to prevent.Seattle Food Rescue

A completely volunteer-run organization, Seattle Food Rescue partners with local grocery stores to get those perfectly good, about-to-expire sandwiches, salads and produce into the hands of hungry, homeless and low-income Seattle residents. The best part? They do it all on bikes, reducing the environmental footprint of transporting the goods.

Until recently, SFR used a “hub and spoke” model, delivering to community organizations like food banks who would then distribute the food to individuals. But a new partnership with Capitol Hill Housing (CHH) has afforded an opportunity to pilot a direct distribution system.  Approximately twice a week, SFR volunteers haul a load of packaged perishable food and fresh produce on their bikes straight to the front door of three CHH buildings with particularly low-income residents.

SFR founder Tim Jenkins explained that the benefits of this model are numerous:
“In addition to building a sense of community, there are logistical benefits,” he shared.

Whereas at a food bank, goods near the end of their shelf life may sit for an additional day or two, direct delivery ensures that the food gets consumed immediately. Furthermore, donors enjoy the idea that they are supporting their own neighborhoods, and since the food is from nearby, the options are more likely to be culturally appropriate for the recipients.  As Jenkins put it, “We wanted to make [our service] a little more personal and keep it even more local than at the zip code level.”

CHH and its residents are thrilled. Elliot Swanson, CHH Resident Services Manager, noted that low-income residents often eat highly processed foods, since they usually provide more caloric “bang for your buck”—an important consideration for poor families,
who on average already spend almost a third of their income on food. The fresh foods delivered by SFR fill a nutritional gap left by other hunger relief organizations that rely on shelf-stable but more processed foods.

food_waste_headerBased on the overwhelmingly positive feedback from residents, both Jenkins and Swanson would like to see this pilot program expand to more CHH buildings. Eventually Swanson would
even like to coordinate cooking classes for residents, helping them to make the best use of the fresh produce.

Reducing waste, getting resources to people in need, using sustainable transportation, and  building community—Seattle Food Rescue offers a surprisingly simple solution to some of this city’s most pressing priorities.

If you’d like to get involved with the Seattle Food Rescue, email them at seattlefoodrescue@gmail.com.